Bistro Vibes - Date Night! Sat. April 11th

Saturday April 11th - 6:00 pm - 8:30 p.m. Demonstration

Welcome to an intimate evening of French-inspired elegance and bold technique. Chef Chris will begin by showing you how to prepare a stunning Baked Brie in Phyllo with Roasted Garlic, Spiced Apricot Jam and mixed greens.  Next up, Chef will teach you how to build flavour in saffron-scented cous cous and then create a seared Atlantic Salmon with Beaujolais Beurre Blanc, and delicate julienne vegetable finish and  from the ground up. 

To end the evening, you’ll learn how to make a classic Lemon-Scented Panna Cotta with vibrant Raspberry Coulis.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.