Dark Atlantic - Date Night! Fri. June 12th

Friday June 12th - 6:00 pm -38:30 p.m. Participation 

Join us for an elegant evening devoted to the darker, richer side of flavour. Tonigh, Chef Chris will demonstrate how to roll and cut fresh pasta from scratch, creating silky fettuccine to accompany bold, beautifully seasoned seafood. You’ll learn the technique behind perfectly blackened Atlantic salmon, seared with our Cajun Blackening Seasoning and finished with bourbon and lemon for a smoky, vibrant finish.

The evening begins with an ultra-creamy Triple Cream Mushroom Soup — rich and velvety. The main course features blackened salmon served over fresh fettuccine with seasonal vegetables.

To finish, enjoy a decadent Dark Chocolate Pâté paired with bright Raspberry Coulis, made from scratch — deeply chocolatey and perfectly balanced.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.