Spring Tagine! Tuesday, Apr. 1st

Regular
$100.00
Sale
$100.00
Regular
Sold Out
Unit Price
per 

Tuesday, April. 1st. 6:00 pm - 8:30 p.m. Demonstration

Join Chef Olivia for a vibrant journey through Morocco! In this class, you’ll create a flavourful Chicken & Olive Tagine, paired with Saffron Israeli Couscous and traditional Khobz Bread. Learn to make a creamy Harissa Whipped Feta for a bold touch, and finish with a refreshing Lemon and Mint Pound Cake.

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.