Octopus in Olive Oil
Galicia is famous for its pulpo, or Galician octopus and is a favorite tapa. The pulpo is tender and delicious. Serve hot, sprinkled with a touch of smoked paprika. Perfect with a crisp white wine. Product of Spain.
Galicia is famous for its pulpo, or Galician octopus and is a favorite tapa. The pulpo is tender and delicious. Serve hot, sprinkled with a touch of smoked paprika. Perfect with a crisp white wine. Product of Spain.
