Christmas in Bavaria, Wed. Dec. 2 (Port Stanley)

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$130.00
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$130.00
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Wednesday, Dec. 2nd. 6:00pm - 8:30 p.m. Demonstration

Celebrate the season with the rich, comforting flavours of a Bavarian Christmas. Begin with velvety triple-cream mushroom soup and warm herbed biscuits, followed by a mouthwatering bacon and cranberry stuffed pork tenderloin, finished with a grainy mustard sauce and accompanied by buttery spaetzle and braised red cabbage. Chef Chris will create the sweet finale, a silky rum and eggnog crème brûlée to end this European culinary adventure.

Class held in PORT STANLEY, ON.

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.