Casereccia Riccioli Pasta

Imported from Italy, DI BARI Cavatappi Caserecci Pasta brings authentic, rustic texture to your favorite sauces and baked dishes.

DI BARI Cavatappi Caserecci Pasta is made in Italy using traditional methods and premium durum wheat semolina. Its corkscrew shape and ridged surface are perfect for holding hearty sauces, from ragù to creamy cheese blends. With a firm bite and rustic charm, this pasta is ideal for oven bakes, pasta salads, or everyday Italian meals.

Brand: DI BARI
Net Weight: 500g (1.1lb)
Origin: Product of Italy