Burmese Curry Workshop, Sun. Oct 4th Daytime (Port Stanley)

Sunday, Oct. 4th. 1:00pm - 3:30 p.m.  HANDS ON

Building Depth and Flavour with Chef Ankita

Discover how time, technique and patience transform simple ingredients into deeply layered flavour. With Chef Ankita, you'll prepare Burmese Khao Suey and Malaysian Curry while learning to build balanced curries from scratch, layer aromatics and spices, and understand when patience—not more ingredients—is the secret to exceptional flavour. Leave with practical techniques you can use in countless dishes at home. As you cook, you'll learn how to build a balanced curry from scratch, and the techniques that can be adapted across countless dishes. It's a delicious lesson in the art of Southeast Asian cooking.

Class held in PORT STANLEY, ON

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.