Bruschetta Spanish EVOO

BRUSCHETTA EXTRA VIRGIN OLIVE OIL

Bruschetta is an extra virgin olive oil designed for everyday use: use it generously to cook, season, drizzle, and bring flavour to every meal. Made from a blend of three great Spanish varieties — Hojiblanca, Picuda, and Picual — and bottled in Andalusia, it offers a delicate, perfectly balanced aromatic profile with a slightly peppery and bitter finish. Its high polyphenol content (584 mg/kg) speaks to its quality and character. Inspired by the Mediterranean way of life, Bruschetta is a high-quality olive oil created to accompany the simple rituals of everyday cooking: in the pan, on the plate, over bread, vegetables, pasta, meat, fish, and salads.

Quantity: 750 ml / 25.36 fl oz

Product Use: Use it to cook, sauté, marinate, build sauces, whisk vinaigrettes, or drizzle over grilled bread.

Every day. Everywhere. Abundantly.

Ingredients: Extra virgin olive oil (Hojiblanca, Picuda, and Picual olives)

Fun Fact: This oil is crafted from the Hojiblanca, Picuda, and Picual varieties, three olives known for their balance, freshness, and complexity. Hojiblanca brings a supple texture, delicate vegetal notes, and a touch of bitterness. Picuda adds roundness, with fruity nuances and a lovely softness on the palate. Picual, more structured, contributes depth, stability, and a slightly peppery finish.