Brunch with Mom! Sun. May 10th (Daytime)

Sunday May 10th - 1:00 pm - 3:30 p.m. Demonstration

Make this Mother's Day deliciously memorable!

Spend a delightful afternoon as Chef Chris demonstrates how to make a vibrant Strawberry Compote from scratch, whip billowy Chantilly Cream, and master the art of the perfectly folded Classic French Omelet — along with warm Milk Chocolate, Pecan & Caramel Scones, golden, buttery, and just sweet enough.

This memory-making brunch features fluffy Homemade Buttermilk Waffles topped with strawberry compote and chantilly cream, a luxurious French Omelet with Smoked Salmon, Fresh Asparagus & Herbed cream cheese, served with roasted baby potatoes. Finally, a sweet ending with Pecan & Caramel Scones.

Chef does the work — you get the credit in this flavour-packed, elevated culinary adventure.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.