Just a few drops in cooking or baking will give a natural pungent mint flavour and aroma without any sweetness. A little Peppermint Extract goes a long way in this high-quality flavouring. Create new combinations by adding other extracts like chocolate or raspberry. Use it to flavour hot chocolate or in holiday cocktails. An essential ingredient in mint-chocolate chip ice cream or a raspberry and mint sorbet. Great to flavour brownies and cookies or for making chocolate peppermint patties, chocolate bark or fudge, or in candies.