Taste of Elgin! Wed. May 20th

Wednesday May 20th - 6:00 pm - 8:30 p.m. Demonstration

Celebrate the fresh spring flavours that Elgin has to offer as Chef Chris demonstrates a range of techniques throughout the evening. He’ll guide you through fresh pasta making from scratch, showing you how to roll and shape it before finishing it with a silky Classic Alfredo Sauce. You’ll also learn proper panfrying techniques for Lake Erie Pickerel, achieving a crisp, golden finish complemented by a bright lemon and caper sauce.

Follow along with your recipes as Chef takes you through tonight’s delicious menu, beginning with a vibrant Seasonal Asparagus & Strawberry Salad featuring local greens, walnuts, blue cheese, and house-made Sherry Vinaigrette. The main course showcases delicate Pan-Fried Pickerel atop Fresh Fettuccine Alfredo, finished with pearl vegetables. To end the evening, enjoy a playful Strawberry Margarita Tiramisu, layered with ladyfingers, fresh strawberries, and a splash of tequila.

Local ingredients. Classic technique. A little summer spirit.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.