Bisque & Brulee - Date Night! Fri. May 15th

Friday May 15th - 6:00 pm - 8:30 p.m. Demonstration

Join us for an evening of Southern Elegance with French refinement.

Chef Chris will guide you through a creamy Carolina-Style She Crab Soup, paired with golden Cornbread Waffles made alongside the group. You’ll learn how to prepare a bright Tomato Concassé to accompany tender Chicken Cordon Rouge, stuffed with prosciutto and Gruyère, served with baby potatoes and fresh asparagus.

To finish, Chef will demonstrate how to make delicate Tuile dessert Garnishes and teach you how to expertly torch a classic Crème Brûlée for a sweet finale to your culinary journey from Carolina to France.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.