Organically grown and harvested in Apulia, in the Gargano National Park, Bio Orto datterini tomatoes are a juicy variety, rich in mineral salts, vitamin A and vitamin C.
It offers a sweet and delicate taste which makes it ideal both raw and in the preparation of appetizers and bruschetta, as well as cooked in first courses or fish dishes.
We love these Datterini tomatoes in a quick salad, with freshly picked basil, some delicious extra virgin olive oil and a dash of balsamic vinegar. Bruschetta on a side are an excellent idea too!