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With a bright green hue, this extra virgin olive oil releases a fresh, herbaceous basil aroma, complemented by the delicate notes typical of olive oil. Made by simultaneously pressing fresh olives and basil leaves, with no added flavors or essences, it preserves the authentic taste and nutritional qualities of its ingredients. An artisanal method that truly makes the difference.
Origin: Andria, Apulia, Italy.
Ingredients: Extra virgin olive oil (Coratina olives), Basil.
