Autumn in Morocco! Tues Sept. 22nd
Autumn in Morocco! Tues Sept. 22nd
Autumn in Morocco! Tues Sept. 22nd

Autumn in Morocco! Tues Sept. 22nd

$125.00
$125.00
Sold Out

Tuesday September 22nd, 6:00 pm - 8:30 p.m.  Demonstration

Join us for an aromatic evening of global comfort cooking and slow-simmered flavours. The class begins with mixed mushroom and chèvre strudel finished with a grainy mustard sauce, where guests explore balance, acidity, and building depth in savoury sauces.

The main course features Moroccan-style lamb tagine, slowly cooked in the versatile Emile Henry Tagine and served with buttered couscous, garlic yogurt sauce, and warm pita-style bread. Guests will explore layering spice and slow-cooking technique as each element comes together. The evening finishes with pumpkin cheesecake mousse in a pastry basket and pomegranate crème anglaise — a refined seasonal dessert with warm spice and brightness.

Classes are held in our PORT STANLEY, ON location. 

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.