Asian Rolls Workshop! Sat. Mar. 21st (Daytime)

Saturday, March 21st. 1:00 pm - 3:30 p.m. Workshop

Join Chef Chris for a fun and flavourful hands-on workshop celebrating fresh, Asian-style rolls. Learn how to make Vietnamese fresh rolls with shrimp, rice vermicelli, and herbs wrapped in rice paper and served with sweet chili sauce. Then prepare Thai-style chicken lettuce wraps—sweet, savoury, and incredibly simple to recreate at home. Finish with Indonesian pork satay rolls, combining tender grilled pork, crushed roasted peanuts, and bean sprouts rolled in rice paper and served warm with a rich peanut dipping sauce. A delicious, skill-building daytime class perfect for fans of bright, fresh flavours.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.