Arabian Flavours Workshop, Sun. Nov. 29th Daytime
Arabian Flavours Workshop, Sun. Nov. 29th Daytime
A rectangular blue-and-white ceramic platter holding skewered grilled chicken with tomatoes and onions, served over white rice topped with shredded yellow cheese, on a light surface with lemon wedges, herbs, and blue glass mason jars in the background.

Arabian Flavours Workshop, Sun. Nov. 29th Daytime

$115.00
$115.00
More on the way

Sunday, Sept. 27th.  1:00pm - 3:30 p.m.  HANDS ON

Explore the vibrant flavours of the Middle East with Chef Ankita in this hands-on cooking workshop. You'll prepare a crisp Fattoush Salad, followed by traditional Arayes, juicy Shish Kebabs and fragrant Saffron Pilaf while learning how herbs, spices and fresh ingredients create the bold, balanced flavours of Middle Eastern cuisine.

Class held in Port Stanley

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.