223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510. | 1-22 Main St. N., Bayfield (519) 565-2900. Made in Canada since 2010
Known in Spanish as achiote, annatto seeds are commonly used in Mexican, South American and Caribbean cuisine. They are primarily used for colouring for its deep rich golden colour; in North America, Annato is used to colour cheddar cheese. Annatto has a delicate, pleasantly earthy flavour that is essential to some dishes such as Achiote paste. Contains organic Annato Seed.
