Just a few drops in cooking or baking will give a natural nutty almond flavour and aroma without any sweetness. A little Almond Extract goes a long way in this high-quality flavouring. Create new combinations by adding other extracts like chocolate or maple. Use it to flavour sweet steamed milk or coffee. Add a drop to oatmeal at breakfast or in French toast. It's a traditional flavouring in Italian amaretti cookies and semolina cake. Gives marzipan filling for chocolates an intense almond taste.