A Spring Thing! Thurs. April 30th (Daytime)

Thursday April 30th - 1:00 pm - 3:30 p.m. Demonstration

Strawberry and early summer patio season is just around the corner! 

Join Chef Chris and start the evening in making a refreshing Chilled Strawberry Soup from scratch, finished with toasted almonds and house-made Crème Fraîche. You’ll watch as he grills tender Pork Tenderloin Souvlaki, prepares authentic Tzatziki from scratch, and builds classic Greek-Style Lemon-Oregano Potatoes with fresh green beans.

To end the evening, Chef will create a warm Baklava Tartlet, layered with spiced walnuts and almonds in crisp phyllo, served with whipped cream.

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.