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["Artisan Bread","cast iron","Classic French Cooking","Dinner in French","Dutch Oven","French Bread","French Cooking","Sourdough Bread","staub"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
Cast iron possesses exceptional heat-retaining qualities, so the pot heats evenly throughout. The innovative lid features tiny spike+AC1845s on the interior that continually release condensed liquid back onto the food, yielding moist, flavorful results. Staub's special matte black enamel interior and self-basting spiked lid guarantee perfect browning and braising for flavor-enhanced food. With exceptional durability, it is perfect for day-to-day use in both gourmet home kitchens and prestigious restaurants around the world. Built to last a lifetime, these heirloom pieces can be passed from generation to generation.
Made in France
Heavy weight, tight-fitting lid retains moisture, spikes on the lid create a rain-forest effect evenly returning juices back onto food
Oven safe up to 900F/482C without lid, Lids are Oven safe up to 500F/260C
Nickel steel knob
Smooth enamel bottom works on all stovetops, including gas, electric, glass, ceramic, induction, and halogen
Unique, interior matte texture results in exceptional browning
Dishwasher safe, hand wash recommended
Suitable for all types of cooktops, including induction, can also be used in the oven/grill
Colours: Truffle, Black (Bronze Nob), Graphite, Grenadine, Blue
