Duo of Duck! Wednesday, May. 14th

Wednesday, May 14th. 6:00 pm - 8:30 p.m. Demonstration

Join Chef Chris for an elegant evening. This class showcases a gourmet menu featuring Mixed Mushroom Pâté, Fresh Asparagus with Strawberry Gastrique, and Muscovy Duck Leg Confit. Complemented by Smoked Duck Rösti Potatoes and Pearl Vegetables, the meal finishes with a delightful Strawberry “Tiramisu” drizzled in Salted Caramel Sauce. A perfect class for those who love elevated cuisine!

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.