[{"id":421095538927,"handle":"early-spring-classes-2024","updated_at":"2025-01-20T18:45:22-05:00","published_at":"2024-02-08T14:01:02-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"SPRING CLASSES!","body_html":"\u003cdiv style=\"text-align: center;\"\u003eCelebrate the season with our exciting series of \u003cstrong\u003eSpring Classes\u003c\/strong\u003e, featuring globally inspired dishes and expert techniques that bring the essence of springtime to your table. As the world comes alive with colour and flavour, discover how to transform fresh, seasonal ingredients into delicious creations. Let’s make this spring a time for culinary inspiration and growth!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLearn from our Chefs \u0026amp; Culinary Instructors in an intimate venue while you enjoy great food, full recipes and a great time out in these hands-on or demonstration class formats. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003eMuch like concert tickets, ***ALL TICKETS ARE FINAL SALE*** If you cannot attend, please gift your seat to family or friends. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","image":{"created_at":"2025-01-08T11:25:32-05:00","alt":null,"width":454,"height":454,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/1ad0c477ac494280ce500aab0acf42f7.jpg?v=1736353533"}}]
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223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
Join Chef Chris for a cooking class designed to help you master the essential knife skills. Learn cuts like brunoise, mince, dice, and julienne. In this class, Chef Chris will guide you through the preparation of a hearty, Corn Chowder where diced and minced vegetables shine. Next, Pan-Seared Salmon with Julienned Vegetables and California Beaujolais Sauce. End on a sweet note with a Chocolate Grand Marnier Bomb: A decadent dessert to finish the evening, demonstrating precision and finesse.
*Exclusive offer for participants on Shun Knives.
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.
