Seafood Soiree! Tuesday, Apr. 29th

Tuesday, April. 29th. 6:00 pm - 8:30 p.m. Demonstration

Dive into an elegant evening of seafood delights with Chef Olivia. Begin with perfectly Pan-Seared Scallops with Spring Pea Purée and Golden Butter Sauce, then master a luxurious Lobster and Asparagus Risotto. End the night with a sweet and tangy Rhubarb Upside-Down Cake. This class highlights fresh, seasonal flavours.

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.