[{"id":218079330454,"handle":"shun-knives","updated_at":"2024-11-10T10:01:51-05:00","published_at":"2020-09-07T20:03:45-04:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"ALL SHUN","body_html":"\u003cp\u003eShun unites centuries-old Japanese Samurai blacksmithing \u2028with today's modern and technically-sophisticated manufacturing processes. \u2028The result is an exceedingly high-quality range of Damascus knives, engineered \u2028with attention to the most minute details and designed to always retain its sharpness. \u2028The knives are therefore ideally suited for professional use. \u003c\/p\u003e","image":{"created_at":"2020-09-07T20:03:43-04:00","alt":"","width":450,"height":450,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/shun.jpg?v=1642897592"}},{"id":450511864047,"handle":"shop-all-knives","updated_at":"2024-11-10T10:06:36-05:00","published_at":"2024-11-10T10:03:05-05:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"SHOP ALL KNIVES","body_html":"","image":{"created_at":"2024-11-10T10:06:36-05:00","alt":null,"width":1333,"height":750,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/best-chefs-knife-testing.jpg?v=1731251196"}},{"id":218079461526,"handle":"shun-sora","updated_at":"2024-11-10T09:45:17-05:00","published_at":"2020-09-07T20:04:45-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"SORA","body_html":"\u003cp\u003eWith Sora’s proprietary Composite Blade Technology, this beautiful series offers sky-high value by bringing together a VG10 three-layer san mai cutting edge with a polished Japanese 420J stainless steel upper.\u003c\/p\u003e","image":{"created_at":"2020-09-07T20:04:44-04:00","alt":null,"width":640,"height":640,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/Sora-set2_1200x_4148286c-b1bf-4c5c-98dd-b866e2166b06.jpg?v=1599523484"}}]
This is the place to start your Shun Sora collection. In Japan, the Sora Chef's Knife would be called a gyuto. It's used for all the same purposes as a chef's knife—all-around food preparation. But it has slightly less curve than a Western chef's knife, which means it contacts the cutting board along more of its length, so more food is cut per slice. The Sora has a gentle roll off the tip compared to the large roll of a Western style knife, so the Sora needs to be lifted less, making cutting more efficient. What's more, with Sora, you get handcrafted Japanese quality at an amazing price.
THE must-have kitchen knife
Proprietary Composite Blade Technology puts high-performance VG10 steel on the cutting edge and highly corrosion-resistant Japanese 420J stainless steel on the blade upper
San mai edge construction protects and supports the VG10 cutting core; razor-sharp 16° edge for quick, easy cutting
Traditional handle design in textured PP/TPE polymer blend provides a contemporary look, secure grip and balance, and is easy to maintain
Blade tang extends all the way to the embossed handle medallion for strength and balance
