[{"id":218079330454,"handle":"shun-knives","updated_at":"2024-11-10T10:01:51-05:00","published_at":"2020-09-07T20:03:45-04:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"ALL SHUN","body_html":"\u003cp\u003eShun unites centuries-old Japanese Samurai blacksmithing \u2028with today's modern and technically-sophisticated manufacturing processes. \u2028The result is an exceedingly high-quality range of Damascus knives, engineered \u2028with attention to the most minute details and designed to always retain its sharpness. \u2028The knives are therefore ideally suited for professional use. \u003c\/p\u003e","image":{"created_at":"2020-09-07T20:03:43-04:00","alt":"","width":450,"height":450,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/shun.jpg?v=1642897592"}},{"id":402016895215,"handle":"harvest-collection-1","updated_at":"2024-11-14T10:54:56-05:00","published_at":"2022-09-14T17:46:23-04:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"HARVEST COLLECTION","body_html":"Browse our curated collection to celebrate your Autumn Harvest!","image":{"created_at":"2022-09-06T07:13:56-04:00","alt":null,"width":512,"height":511,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/harvest_0cc1788e-acdd-4220-bda7-17e3f43ebae2.jpg?v=1665619868"}},{"id":218056065174,"handle":"shun-premiere","updated_at":"2024-11-10T09:08:09-05:00","published_at":"2020-09-07T16:24:28-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"PREMIER","body_html":"\u003cspan\u003eIn Japan, Premier’s striking, hammered blade finish is known as tsuchime. Combined with mirror blade polish and intricately layered Damascus, it gives Shun Premier a look that is both rustic and sophisticated. But the real beauty of Premier is how it performs—with exceptionally agile handling.\u003c\/span\u003e","image":{"created_at":"2020-09-07T16:24:26-04:00","alt":null,"width":3024,"height":3024,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/premier.jpg?v=1599510266"}},{"id":450511864047,"handle":"shop-all-knives","updated_at":"2024-11-10T10:06:36-05:00","published_at":"2024-11-10T10:03:05-05:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"SHOP ALL KNIVES","body_html":"","image":{"created_at":"2024-11-10T10:06:36-05:00","alt":null,"width":1333,"height":750,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/best-chefs-knife-testing.jpg?v=1731251196"}}]
This Japanese boning knife (gokujo) makes quick work of boning and filleting meats and fish. The narrow, curved knife maneuvers close to the bone, so it's easy to part meat from bone, while the fine tip gets in between joints. The rigid 5" blade sails through fish to remove bones and skin. This super-sharp knife is also superb for trimming meats and slicing fillets.
Blade features a core of VG-Max "super steel" clad on each side with 69 microthin layers of stainless steel.
The striking hand-hammered finish (tsuchimein Japanese) reduces drag when cutting and helps to quickly release food from the blade.
Walnut-finish PakkaWood handle has a two-position design, providing a trigger grip for pull cuts and the perfect balance point for a pinch grip.
Each knife is handmade by skilled specialists, requiring at least 100 steps to craft.
