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Paella is a traditional Spanish dish that originated in the Valencia region but has become popular worldwide. It’s a flavorful, one-pan meal typically made with rice, saffron, and a variety of ingredients, often including seafood, chicken, rabbit, and sometimes vegetables.
The base of the dish is typically made from short-grain rice, which absorbs the flavors well. Saffron is key to giving paella its distinct golden color and fragrant aroma.
