Easter Feast! Monday, Apr. 14th

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$120.00
Sale
$120.00
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Monday, April 14th. 6:00 pm - 8:30 p.m. Demonstration

Elevate your Easter celebration with Chef Olivia in this special holiday class. Learn to bake Hot Cross Buns with Orange Glaze, followed by a decadent Beef Wellington with Mushroom Duxelles, served alongside Maple Mustard Glazed Carrots. Perfect this classic dish, then finish with a refreshing Lemon Meringue Roulade. This class combines sophisticated flavours and techniques, creating a stunning Easter feast your guests won’t forget.

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.

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