Seasonal Harvest! Thursday, Apr. 3rd

Regular
$115.00
Sale
$115.00
Regular
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Unit Price
per 

DAY CLASS!!
Thursday, April, 3rd. 1:00 pm - 3:30 p.m. 
Demonstration

From Farm-to-table celebrate the flavours of spring with Chef Olivia. In this class you’ll learn to make a savoury Asparagus and Ricotta Tart with Lemon Zest, followed by a succulent Herb-Crusted Rack of Lamb with Spring Pea Purée. Finish with a creamy, refreshing Rhubarb Panna Cotta with Crème Chantilly. This class embraces the season’s best produce while teaching you stunning, seasonal dishes.

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.