[{"id":421095538927,"handle":"early-spring-classes-2024","updated_at":"2025-01-20T18:45:22-05:00","published_at":"2024-02-08T14:01:02-05:00","sort_order":"manual","template_suffix":"","published_scope":"global","title":"SPRING CLASSES!","body_html":"\u003cdiv style=\"text-align: center;\"\u003eCelebrate the season with our exciting series of \u003cstrong\u003eSpring Classes\u003c\/strong\u003e, featuring globally inspired dishes and expert techniques that bring the essence of springtime to your table. As the world comes alive with colour and flavour, discover how to transform fresh, seasonal ingredients into delicious creations. Let’s make this spring a time for culinary inspiration and growth!\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003e\u003cbr\u003e\u003c\/div\u003e\n\u003cdiv style=\"text-align: center;\"\u003eLearn from our Chefs \u0026amp; Culinary Instructors in an intimate venue while you enjoy great food, full recipes and a great time out in these hands-on or demonstration class formats. \u003c\/div\u003e\n\u003cdiv\u003e\n\u003cp style=\"text-align: center;\"\u003e \u003c\/p\u003e\n\u003cp style=\"text-align: center;\"\u003e\u003cspan\u003e\u003cem\u003eMuch like concert tickets, ***ALL TICKETS ARE FINAL SALE*** If you cannot attend, please gift your seat to family or friends. \u003c\/em\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/div\u003e","image":{"created_at":"2025-01-08T11:25:32-05:00","alt":null,"width":454,"height":454,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/1ad0c477ac494280ce500aab0acf42f7.jpg?v=1736353533"}}]
["batch cooking","Beef","Beef Barley Soup","bistro","Classic French Cooking","cookbook","cooking","cooking classes","cooking for one","Cooking Twine","Date Night","Dinner in French","dough","Eat more plants","empty nester","entertaining","Fleur de Sel","Food","Food Prep","Foodie","Foodie Gifts","French Bread","French Cooking","french cuisine","fresh market","Friday night","Garlic Pepper","Gift Card","Gifts","Gourmand","Gourmet","grandchildren","Healthy Living","Herbes de Provence","holiday","Holiday entertaining","hunter","Indian Cooking Class","instruction","kids cooking","Knife","Knife Set","Knife Skills","Korean","kosher","live cooking class","Loaded Potato Soup","lunch mom","Luxury","Made in Ontario","Maldon Salt","Marjoram","Master Class","Mastering Spice","measuring cups","Measuring Spoons","Meat","Meat Prep","Montreal","morning jo","mushroom soup","New Home","New Year's","Onion","Onion Bag","Onion Flakes","Onion Granules","Onion Powder","Ontario Product","Ottolenghi","outdoor","outdoor entertaining","outdoor grilling","outdoor living","Oval Set","Oven Thermometer","Oven-Fired Pizza","Pad Thai","Pasta Lover","Pasta Sauce","Pepper","perfect crust","Pizza","Pizza Crust","Pizza Night","Pizza Oven","Plant Based","port stanley","Poultry","Poultry Seasoning","Poutine","prime rib","Risotto","roast","Roasted","Roaster","Roasting","Sailing","Salads","salt cellar","salt keeper","salt pig","Savory","Sea Salt","Seaside","serving","Shun","Shun Knives","single cooking","soup","soup ladle","Spanish","Spice","spicy","staub","stock","Summer","Supper Club","tapas","Tarragon","Taste the World Collection","teacher","thank you"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
DAY CLASS!! Thursday, April, 3rd. 1:00 pm - 3:30 p.m.Demonstration
From Farm-to-table celebrate the flavours of spring with Chef Olivia. In this class you’ll learn to make a savoury Asparagus and Ricotta Tart with Lemon Zest, followed by a succulent Herb-Crusted Rack of Lamb with Spring Pea Purée. Finish with a creamy, refreshing Rhubarb Panna Cotta with Crème Chantilly. This class embraces the season’s best produce while teaching you stunning, seasonal dishes.
*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*
**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends. Purchasing this class confirms your acceptance of our policies.