Seasonal Pasta Workshop! Friday, Mar. 28th

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$100.00
Sale
$100.00
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DAY CLASS!

Friday, March 28th. 1:00 pm - 3:30 p.m. Workshop

Join Chef Olivia for a hands-on pasta-making experience celebrating spring's fresh ingredients. Learn to craft delicate Spinach Ricotta Ravioli with Lemon Thyme Butter Sauce and roll out silky Tagliatelle Primavera with Asparagus, Peas, and Herbed Cream Sauce. This class will help you perfect the art of fresh pasta and create light, seasonal sauces that highlight the best of spring.

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.