Watch for New Cooking Classes

Gift Cards are Perfect Every Time!

Click for Information on New Shipping Rates

Spiced

Spiced

Harness the power of spices to take your dishes from simple to spectacular with 139 exciting recipes, plus find 47 easy spice blends and condiments you can use many ways.

$35.00
Quantity
- +

Email me when this is available

PAST CLASSES

The Ultimate Surf & Turf, Date Night. Fri. June 17th

The Ultimate Surf & Turf, Date Night. Fri. June 17th
$100.00
SOLD OUT
Spring in Paris! Thurs. June 16th

Spring in Paris! Thurs. June 16th
$95.00
Central American BBQ! Mon. June 13th

Central American BBQ! Mon. June 13th
$95.00
Lean Green Salad Machine! Mon. June 6

Lean Green Salad Machine! Mon. June 6
$90.00
Spring Inspired Pasta Workshop! Mon. May 30

Spring Inspired Pasta Workshop! Mon. May 30
$90.00
Next Level Benedict! Sat. May 28

Next Level Benedict! Sat. May 28
$90.00
Japanese Ramen Workshop! Wed. May 25

Japanese Ramen Workshop! Wed. May 25
$90.00
Indian Samosa Workshop! Thurs. May 19

Indian Samosa Workshop! Thurs. May 19
$90.00
Mozza Cheese Making at Home

Mozza Cheese Making at Home
$120.00
SOLD OUT
Chicago Deep Dish Pizza! Mon. June 20th

Chicago Deep Dish Pizza! Mon. June 20th
$90.00
Welcome Back from Costa Rica! Mon. May 16

Welcome Back from Costa Rica! Mon. May 16
$90.00
NEW
Spring Easter Feast! Thurs. April 7th

Spring Easter Feast! Thurs. April 7th
$90.00
The Art of Gourmet Burgers! Tues. April 5th

The Art of Gourmet Burgers! Tues. April 5th
$95.00
Give me the Crepes, and the Pastries Too! Thurs. Mar. 31st

Give me the Crepes, and the Pastries Too! Thurs. Mar. 31st
$90.00
Taco Fusion! Tues. Mar. 29th

Taco Fusion! Tues. Mar. 29th
$95.00
Ukrainian Cuisine! Thurs. Mar. 24th

Ukrainian Cuisine! Thurs. Mar. 24th
$90.00
Hey, Nice Racks! Tues. Mar 15th

Hey, Nice Racks! Tues. Mar 15th
$98.00
Soups, Stocks, and Braised Beef! Featuring Staub Cookware. Tues. Feb. 22nd

Soups, Stocks, and Braised Beef! Featuring Staub Cookware. Tues. Feb. 22nd
$95.00
Plant-Based Cooking Techniques. Wed. Feb. 23rd

Plant-Based Cooking Techniques. Wed. Feb. 23rd
$90.00
Fire & Ice; the Viet-Thai Kitchen! Tues. Feb. 1st

Fire & Ice; the Viet-Thai Kitchen! Tues. Feb. 1st
$90.00
Flavours of Costa Rica, Mon. Jan. 31st

Flavours of Costa Rica, Mon. Jan. 31st
$95.00
Flavours of Argentina, Tues. Nov. 30th.

Flavours of Argentina, Tues. Nov. 30th.
$90.00
Devil in the Details, Tues. Nov. 16th

Devil in the Details, Tues. Nov. 16th
$90.00
Spanish Tapas and Paella, Mon. Nov. 15th

Spanish Tapas and Paella, Mon. Nov. 15th
$95.00
The Flavours of Italy #2, Wed. Nov. 10th

The Flavours of Italy #2, Wed. Nov. 10th
$90.00
Sausage Making - The Works! Mon. Nov. 8th

Sausage Making - The Works! Mon. Nov. 8th
$95.00
Knife Skills - Stocks & Soups, Thurs. Oct. 14th

Knife Skills - Stocks & Soups, Thurs. Oct. 14th
$90.00
Cheese Making at Home, Tues. Oct. 12th

Cheese Making at Home, Tues. Oct. 12th
$120.00
Plant Based Cooking - The Harvest Table, Thurs. Oct. 7th

Plant Based Cooking - The Harvest Table, Thurs. Oct. 7th
$90.00