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["Artisan Bread","cast iron","Classic French Cooking","Dinner in French","Dutch Oven","French Bread","French Cooking","Sourdough Bread","staub"]
223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510
The STAUB Chistera Braiser is your go-to cookware for everyday family meals that are a guaranteed success. With its size between a Cocotte and a pan, it is perfect for most recipes, from paella to braised beef. It can be placed on any stove top, including induction, for stews or stir-fries, or in the oven for pizza and gratins. Use it for appetizers like roasted fennel or desserts such as baked banana. The unique Chistera elements on the domed lid provide a self-basting function, keeping your meat succulent and vegetables full of flavour and vitamins. Rely on your Chistera Braiser for delicious results every day!
Made in France
Ideal for searing and slow cooking of meat, fish or vegetables
The matt black inner enamelling is ideal for particularly crisp searing and is especially durable
Suitable for all types of hobs, incl. induction, can also be used in the oven/grill
