A Rhubarb BBQ Sauce that is the perfect blend of our Pepper Tree Spices, fresh fruit, and tang. This BBQ sauce would be excellent for those spring and summer months. Whether its grilled chicken, pork ribs or a pulled pork sandwich, its a great complement to your classic BBQ favourites!
Rhubarb BBQ Sauce
3 cups sliced fresh or frozen rhubarb (about 7 stalks)
2 cups fresh strawberries, halved
2 to 3 tablespoons olive oil
1 medium onion, chopped
1 cup packed brown sugar
3/4 cup ketchup
1/2 cup red wine vinegar
1/2 cup bourbon
1/4 cup reduced-sodium soy sauce
1/4 cup honey
2 tablespoons Worcestershire sauce
2 teaspoons Pepper Tree Spice Roasted Garlic
1 teaspoon Pepper Tree Spice Smoke Chili Flakes
1 teaspoon Pepper Tree Spice Ground White Peppercorn
1. In a small saucepan, bring rhubarb and water to a boil. Reduce heat; simmer, uncovered, or until tender, 5-6 minutes. Remove from heat; cool slightly.
2. Place rhubarb in a blender or food processor; cover and process until smooth. Set aside.
3. In the same saucepan, cook onion in oil until tender. Add garlic; cook and stir 1 minute longer. Add the remaining ingredients.
4. Whisk in rhubarb puree until blended. Bring to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Use as a basting sauce for grilled meats. Store in the refrigerator.