The Art of Elevated Brunch! Sat. Sept. 6th

Saturday, Sept. 6th. 1:00 pm - 3:30 p.m.  Demonstration

Join us for an elevated brunch experience. In this class, Chef Chris highlights refined techniques and timeless flavours. Learn the secrets to tender Blueberry & Lemon Scones with a classic sugar glaze, and observe the precision behind a French-style omelet with smoked salmon, chives, and Boursin, served alongside new potatoes and fresh fruit.

Finish with Pain Perdu, a buttery French toast filled with cream cheese and strawberries, drizzled with warm maple syrup. A delicious afternoon of elevated skills and inspired tastes that you can dazzle your guests with.

** Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.