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Sumac Berries, Ground

Sumac comes from the berries of a wild bush native in all Mediterranean areas, and parts of the Middle East. Sumac is used in place of lemon peel in Lebanese and Turkish cooking, added to salad dressings and marinades and the powdered form is used in stews and vegetable and chicken casseroles and mixed with yogurt for Kababs. Organic.

$9.40 CAD
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