We took a natural Monterey Jack and blended it with chili peppers before smoking it with hickory wood. The combination of spicy and smoky makes this cheese truly unique. Add it to any dish for a flavourful twist that’s hard to resist.
With zestier cheeses, you want to find a pairing that will evenly compliment the spicy flavour. Malbec, Merlot, or champagne are all good choices, or even, a light wheat beer.
New Bothwell, Manitoba