[{"id":218079330454,"handle":"shun-knives","updated_at":"2024-11-17T15:30:09-05:00","published_at":"2020-09-07T20:03:45-04:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"ALL SHUN","body_html":"\u003cp\u003eShun unites centuries-old Japanese Samurai blacksmithing \u2028with today's modern and technically-sophisticated manufacturing processes. \u2028The result is an exceedingly high-quality range of Damascus knives, engineered \u2028with attention to the most minute details and designed to always retain its sharpness. \u2028The knives are therefore ideally suited for professional use. \u003c\/p\u003e","image":{"created_at":"2020-09-07T20:03:43-04:00","alt":"","width":450,"height":450,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/shun.jpg?v=1642897592"}},{"id":218056065174,"handle":"shun-premiere","updated_at":"2024-11-10T09:08:09-05:00","published_at":"2020-09-07T16:24:28-04:00","sort_order":"best-selling","template_suffix":"","published_scope":"global","title":"PREMIER","body_html":"\u003cspan\u003eIn Japan, Premier’s striking, hammered blade finish is known as tsuchime. Combined with mirror blade polish and intricately layered Damascus, it gives Shun Premier a look that is both rustic and sophisticated. But the real beauty of Premier is how it performs—with exceptionally agile handling.\u003c\/span\u003e","image":{"created_at":"2020-09-07T16:24:26-04:00","alt":null,"width":3024,"height":3024,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/premier.jpg?v=1599510266"}},{"id":450511864047,"handle":"shop-all-knives","updated_at":"2024-11-17T15:30:09-05:00","published_at":"2024-11-10T10:03:05-05:00","sort_order":"alpha-asc","template_suffix":"","published_scope":"global","title":"SHOP ALL KNIVES","body_html":"","image":{"created_at":"2024-11-10T10:06:36-05:00","alt":null,"width":1333,"height":750,"src":"\/\/peppertreespice.com\/cdn\/shop\/collections\/best-chefs-knife-testing.jpg?v=1731251196"}}]
The Shun Premier Bread 9" (TDM0705) knife features a serrated edge and is able to cut both soft and crusty breads without crushing or tearing. The serrations form dozens of small individual cutting edges that allow the knife to cut cleanly in either direction without the use of excessive pressure. Because only the tips of each of the serrations comes in contact with a cutting board or other surfaces, the points experience the majority of the wear while leaving the inner scalloped edges sharp for many years. In addition to slicing bread, the bread knife is also great for cutting watermelon and even tomatoes and other tough-skinned but soft fleshed vegetables and fruits. Remember to use it in long strokes to best take advantage of its length. A kitchen essential, the beautiful walnut pakkawood handle makes this a stylish addition, too.