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Red Thai Curry

: Pepper Tree Spice

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This spicy hot blend with a fresh lime contrast will give you that great fresh flavor found in so many Thai dishes. This can be used in coconut milk curries as a substitute for curry paste. 1-2 tablespoons good for 4-6 servings. Contains organic paprika, turmeric, pepper, coriander, fenugreek, mustard, cayenne, cumin, and ginger.