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The pink peppercorn berries are not true peppercorns, but are most often used as an exotic pepper substitute. The sweet and spicy flavor has become a recent favorite of chefs all over the world. Its taste is often described as a fruity, making it a wonderful complement for fruit sauces, vinaigrettes, and even desserts. The pink peppercorn can be used in the same fashion as any peppercorn and It goes particularly well with vegetables, poultry, and fish.