MIYABI KAIZEN II 5000FCD Bunka, 7.00 inch, Black

Designed to exacting standards, MIYABI continues to strive for perfection with the MIYABI Kaizen Collection. "Kaizen" Japanese for "improvement" or "change for the better" is a way of life. This series combines the latest technology with sleek, modern lines and centuries of knife-making artistry. Forged 49 layer construction with an FC61 super steel core protected by 48 alternating layers of stainless steel ground to expose a unique Damascus design and wavy katana edge. The ergonomically shaped black Pakka wood handle features a striking mosaic pin, red decorative ring and end-cap with logo. Handcrafted in Seki, Japan.

The Bunka knife’s versatile blade profile with its characteristic K-tip excels at precision slicing, dicing, and chopping of vegetables, fish, and meat, making it an indispensable, high-performance tool for professional chefs and passionate home cooks alike.

• FC61 fine carbide steel, delivering exceptional sharpness and long-lasting edge retention
•  48 alternating layers of stainless steel that create a stunning Damascus pattern for enhanced durability and beauty
• FRIODUR ice-hardening process ensures extreme hardness, corrosion resistance, and blade toughness
• Blade hardness approximately 60–62 HRC, balancing razor-sharp performance with durability
• Distinctive Bunka blade profile with a reverse tanto (K-tip) edge, designed for versatile precision slicing, dicing, chopping, and light butchering
• Hand-honed traditional Honbazuke sharpening technique produces a razor-sharp double-beveled edge at a 9.5°–12° angle per side
• Flat blade profile with a subtle belly and a wider blade height provides excellent knuckle clearance and makes scooping ingredients easy
• Ambidextrous double-beveled edge suitable for both left- and right-handed users
• Ergonomic octagonal black Pakka wood handle with steel mosaic pin, red decorative ring, and engraved end-cap combines style with comfort and control
• Lightweight and well-balanced for reduced hand fatigue during prolonged kitchen tasks