223A Colborne St, Port Stanley (519) 782-7800 | 24 Churchill Cres, St. Thomas (226) 658-9510. | 1-22 Main St. N., Bayfield (519) 565-2900. Made in Canada since 2010
Homemade fish and chips just got a whole lot easier. Made from dehydrated malt vinegar this fine beige powder is a convenient way to add the acidic zing of malt vinegar to cooking. Mixed with salt, the powder is ideal in spice rubs or as a fried chicken seasoning. But either way, you're guaranteed to get a zing that will add major flavour to your meal.
