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["Al Dente","celiac","celiac diet","Gluten Free"]
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Maidea Gluten-Free Fusilli, 500g
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Maidea Gluten Free Spaghetti is a long, thin, solid, cylindrical pasta and is a staple food of traditional Italian cuisine. Ideal for use with any pasta sauce.
Maidea's gluten free pasta is made in a 100% dedicated gluten free facility and is specifically formulated for those with coeliac disease. Made from corn and rice, it performs just as well as wheat pasta and tastes amazing! Bring part of Italy into your kitchen with this premium gluten free pasta.
Ingredients: Corn Flour, Rice Flour, Water.
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