Little Italy! Wed. Jan. 21st

Wednesday, January 21st. 6:00 pm - 8:30 p.m. Demonstration

Join Chef Chris for a fun Italian evening that highlights classic techniques and essential flavour-building skills. Begin with Stracciatella alla Romana, where you’ll learn how this traditional Roman chicken and egg-drop soup achieves its delicate texture and depth. Then explore the fundamentals of pan-searing and sauce development as Chef Chris prepares tender veal piccata with lemon, capers, and butter, paired with fresh homemade fettuccine primavera. Chef will sweeten your culinary experience with a classic finale, tiramisu using mascarpone, savoiardi biscuits, and coffee liqueur. 

*Please ensure this class meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.