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Our absolute favorite Panettone! Lemon Panettone filled with lovely limoncello cream and sweet-sour lemon syrup. A real Italian baking craft. Beautifully wrapped in thick paper and leather cord. The Christmas table is not complete without this good Italian Christmas cake. Italian Christmas bread baked in a classic way of sourdough and flavored with creamy limoncello and lemon syrup. It is an art to bake a really good and fresh Panettone, a process that takes several days. The result is a wonderfully tasty and airy dessert bread that has a naturally long shelf life!