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Lavender Buds, Culinary

Lavender is characteristic of the cuisine of Provence, a region in Southern France. Provençal cookery uses of Lavender can significantly enhance the flavor of meats, fish and sweet desserts such as Lavender Shortbread. Lavender adds an exquisite dominant flavour and should be used joyfully but sparingly. Organic.

$8.80 CAD
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