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If you like hot, you'll love this authentic Jamaican Jerk recipe shared by one of head chefs in beautiful Jamaica. Jerk was first created by the Arawak Indians, the original natives of Jamaica and is a tradition in Jamaican kitchens. Use this organic blend of onion, thyme, allspice, cinnamon, nutmeg, garlic, sea salt, cane sugar and spices with nearly any meat or fish.