Harissa Seasoning
Originiating from Tunisia on the Mediterranean coast, this wonderfully aromatic and flavourful Moroccan spice blend is best known for its use in couscous and Moroccan tagine dishes. A fantastic compliment to lamb, pork, chicken and vegetables. Contains organic coriander, cumin, paprika, garlic, caraway, chili and sea salt.
PAST CLASSES
SOLD OUT
