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Galangal is a fascinating ginger-like spice however Galangal has a distinct peppery flavour. Used in the same manner as ginger, Galangal is used in a wide variety of dishes such as curry pastes, sauces, soups, satays and sambals, chicken, meat and vegetable curries. Soak Galangal in hot water to soften for use in curry pastes. Organic.