Favuzzi Extra Virgin Olive Oil

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$28.95
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This is a balanced oil with herb, artichoke, tomato and ripe fruit notes. Its pleasant bitterness and pungency as well as its moderate persistence make it highly versatile in the kitchen.

The moderate aromas of this extra-virgin olive oil make it very versatile in the kitchen. Drizzle it on an endive or arugula salad, a squash risotto, basil pesto or seafood pasta.

Uses

Designed by Michel Favuzzi, a member of the New York International Culinary Center's first class of olive oil sommeliers, our exceptional quality oils are available in three aromatic intensities: Delicate, made for chefs; Moderate, for everyday use; and Intense, as a finishing touch.