Early Autumn Table! Wed. Sept. 17th

Wednesday, September 17th. 1:00 pm - 3:30 p.m. Demonstration

Join Chef Olivia for a culinary experience where classic technique meets seasonal delight. Your event will begin as Chef shares her tips in making a velvety roasted squash bisque, elevated with a vibrant spiced pepita gremolata—a perfect balance of richness and texture. Next, learn the art of preparing mouth watering chicken supreme, cooked to golden perfection and finished with a luxurious grape and wine pan sauce that highlights the natural sweetness of the season.

For your final course, Chef will instruct you in creating a stunning apple mille-feuille, learning to work with delicate layers of pastry and a silky maple pastry cream—a showstopper finale worthy of any fall table.

*Please ensure the menu meets your dietary restrictions, adjustments cannot be made during the class.*

**Like concert tickets, CLASSES ARE FINAL SALE. ** If you are unable to attend, please gift your seat to family or friends.  Purchasing this class confirms your acceptance of our policies.